COLORFUL FRESH LASAGNE

COLORFUL FRESH LASAGNE
( This recipe is By Nuxia )
INGREDIENTS


250g fresh egg pasta for lasagna
4 ripe tomatoes
4 hard boiled eggs
Pesto
extra virgin olive oil
salt
pepper




preparation:
Cut into squares of fresh pasta in plenty of boiling salted water. Drain the pieces of dough with the spider, allargateli on a towel and let cool (you can bake the dough a couple of hours before). Reduce sliced ​​tomatoes, put them in a dish and let marinate with salt, pepper and oil. Sliced ​​2 hard boiled eggs, down with the equip. Assemble the lasagna in individual plates, placing some in each square of dough overlapping, alternating with slices of tomato drained from marinade. Add the marinade and stir in the pesto. Then add the sliced ​​egg, and topped with pesto sauce. Serve the lasagna dishes, garnished with crumbled boiled eggs (the 2 remaining whole, coarsely chopped), a drizzle of extra virgin raw, salt and pepper.
Recipe of the 29/02/2012