WÜRSTEL IN DOUGH

WÜRSTEL IN DOUGH
(This recipe is from Sandra - Germany)


INGREDIENTS

For the brioche dough: 
300 g flour 
150 g milk
12g yeast
3 and an egg yolk to brush - 
olive oil 
salt 
To finish and serve:
g shallots 30
8 sausages 
Mustard 
sugar 
laurel 
chilli 
salad and arugula 
white wine 
red wine vinegar 
Extra virginolive oil 
salt 
pepper


Preparation
Brioche dough: work in kneading the flour, egg yolks, yeast, milk, a tablespoon of olive oil and a pinch of salt, let the dough rise for an hour then roll it out to 4 mmthick, crop it into 8 strips Wrap in a spiral around the sausages brushed withmustard. Accomodateli on a baking sheet covered with parchment paper,pennellateli egg, let it rest 30 ', then bake at 400 degrees F for about 20'. To finish and serve: simmer the shallots in a mixture of white wine and vinegar, a tablespoon of sugar, pepper, bay leaf, and after 20 'of cooking, turn off and let cool in their liquid.Cut the sausage in the bread into slices and serve on a bed of rocket salad and mixwith the shallots, all already seasoned with oil, salt and pepper. 
Recipe of the 2012/02/02