TRUFFLE OF DRIED FRUIT

TRUFFLE OF DRIED FRUIT
 (This recipe is by Nuxia)

Ingredients:
dark chocolate (to sharpen) 200 g - 100 g dried apricots - 100 g pitted prunes - papaya and mango, dehydrated, around 100 g - 60 g peeled hazelnuts - 60 g walnuts - Grand Marnier





Preparation:
passed briefly to the mixer all the fruit, dried and dehydrated, resulting in a compound rather coarsely chopped; pick it up in a bowl with a spoonful of liquor aromatizzatelo, then divide into 30 portions and form as many balls. Tempered chocolate, or warm it in a water bath at 40 °, working it up it to cool to a temperature of 28 °, then take it back to 32 ° and at this point, dip the balls of fruit, one at a time, making sure that if it covers completely (truffles). Let them dry on a wire rack placed covered with a sheet of baking paper, store in a cool and, if necessary, wrap in transparent paper.Recipe of the January 3, 2012