Tortelli Cremaschi

Tortelli Cremaschi
(This recipe is by Nuxia)
 
 Ingredients for 6 persons:


Dough: 
300 g flour - an egg - salt


Filling: 
100 g grated Grana Padano - mostaccini (gingerbread Crema) 50 g - 50 g dried macaroons - breadcrumbs 50 g - 40 g raisins soaked and squeezed - candied citron 30 g - 20 g butter - an egg - grated rind of a lemon - a small glass of dry white wine or sweet wine - nutmeg - cinnamon powder - salt - olive oil Condiments: butter - grated Grana Padano cheese


Preparation:
crushed the mostaccini (you can also use common biscuits) and macaroons, then toast them with the bread crumbs in melted butter. Join all the other filling ingredients and then taste the mixture to verify that the taste has a good balance between sweet and salty. Pasta: you get the flour on a pastry forming the fountain, rompetevi inside the egg, pour a little 'of hot water (about a cup), salt and work it all getting a smooth and elastic. Ricavatene of thin strips of pasta about 8 cm wide.Distribuitevi small portions at a distance of filling, then cover with another sheet, press it gently on the first and, with a serrated cutter, ricavatene triangles with sides of 6-8 cm. Cook the ravioli in salted water seasoned with a tablespoon of oil, drain and toss with the butter, melted, and the grain.
Recipe of the December 22