Tile with berries

Tile with berries
(This recipe is Dianella B.)



Ingredients for 6 persons:
For the tile:
2 eggs,60 g of sugar,150 ml of milk,100 ml of cream,180 g of hard nougat with almonds.


For the sauce g berries:
300 g mixed berriesfrozen45 g of sugar.


To decorate:
4 Grappolini currant,12 raspberries,10 more.


Put the berries, still frozen in a saucepan with the sugar.Cook over medium heat 10 minutes, remove from heat and whisk with a hand blender.Pass the mixture through a strainer to remove seeds, transfer it into a bowl to cool.Pour the milk into a saucepan and bring to a boil.Let it cool.Chopped nougat with a knife properly, pick it up in the glass of the blender and chop finely.Shell the eggs, separating the yolks from the whites in 2 different bowls.United in the bowl with the egg yolks 50 g sugar and whipped with an electric mixer, 5 minutes until mixture is soft and swollen.Add the warm milk, mix well, the preparation transferred back into the saucepan and cook over low heat 5 minutes, stirring.Stir in the dust of nougat, a little at a time, and turn off the heat.Pour the preparation in a large bowl and let cool.Whisk the egg whites until stiff 5 minutes with a whisk.Embed them gently to the rest of the preparation cooled.Stir with a whisk, from bottom to top, to keep the preparation swells.Pour the cream very cold refrigerator in a bowl with the remaining sugar, stir 5 minutes with an electric whisk and incorporate into the mixture.Line a mold plum cake of 20 cm in length with plastic wrap kitchen, making transshipment.Pour the egg mixture, beat a little 'on the table for compacting, livellatelo with the back of a spoon moistened.Cover with plastic wrap and store in the refrigerator 6 hours.Remove the tile from the freezer 30 minutes before serving.Remove the foil on a tray along and misshapen.Decorate the surface with Grappolini of currants, raspberries and blackberries clean;Serve the cake slices with the sauce separately.You can frost up the fruit, passing it the first album and then slammed into the sugar.(And of course the inevitable nougats, etc. panforti.)
Recipe of the December 22