TART WITH SHRIMP AND PEAS

TART WITH SHRIMP AND PEAS

(This recipe is by NUXIA)

This recipe is perfect for grand occasions. 

INGREDIENTS

pastry (for quiches) 300 g

140 g chickpea flouralready shelled prawns 

120 gshelled peas and blanched 

100 gan egg

olive oil

salt to taste

pepper to taste

Butter and flour for the mold

Preparation

Let the dough thaw. Meanwhile, in a bowl, work the chickpea flour with 200 g of cold water, egg, salt, pepper, 2 tablespoons of oil, resulting in a creamy mixture. Butter and flour a round mold for tarts 26 cm in diameter and wrap it with the dough thawed, spread in a sheet of 3 mm thick, fill it with the mixture, slightly affondatevi prawns, sprinkle over the peas, then bake at 200 ° - 400 F, 40 'approx. Turn out and serve the tart warm. 

Recipe of 2012/01/13