TART RICE AND VANILLA CREAM
(This recipe By Nuxia )
Tart pastry filled with a mixture made with sweet rice, eggs, sugar, and candiedlemon peel.
Ingredients for 6 persons:
500g shortcrust pastry
flour q.b.
Salt q.b.
grated rind of one lemon untreated
Butter q.b.
2 eggs
1 sachet of Vanillin
60 g of rice for risotto
30 g of mixed candied fruit treated
2 cups milk
100 g of sugar
preparation
Boil the rice in boiling water with a pinch of salt, drain and cool it under cold running water to remove excess starch. Meanwhile, roll out the pastry-lined and with it ahigh-sided mold buttered and floured. In a bowl beat the eggs with the sugar, addthe candied fruit, milk, boiled rice, vanilla and lemon zest. Pour the mixture into the pan and bake in a preheated oven at 180 degrees ( 360° F) for 40 minutes. Recipe of 2012/01/16
Ingredients for 6 persons:
500g shortcrust pastry
flour q.b.
Salt q.b.
grated rind of one lemon untreated
Butter q.b.
2 eggs
1 sachet of Vanillin
60 g of rice for risotto
30 g of mixed candied fruit treated
2 cups milk
100 g of sugar
preparation
Boil the rice in boiling water with a pinch of salt, drain and cool it under cold running water to remove excess starch. Meanwhile, roll out the pastry-lined and with it ahigh-sided mold buttered and floured. In a bowl beat the eggs with the sugar, addthe candied fruit, milk, boiled rice, vanilla and lemon zest. Pour the mixture into the pan and bake in a preheated oven at 180 degrees ( 360° F) for 40 minutes. Recipe of 2012/01/16
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