SWEET "CHOUX" CREAM

SWEET "CHOUX" CREAM
( This recipe is By Nuxia )


INGREDIENTS


a disk of sponge cake ready
icing sugar 
cocoa 
choux paste: 
200 g flour 
150 g butter 
5 eggs 
salt 


Cream: 
400 g fresh cream 
250 g brown jam 
200 g dark chocolate 
150 g brown crumbled 


Choux pastry: Make the dough as in recipe choux puffs, always with 150 of water.Once ready, with the pastry bag, form two spirals ø cm 22) on two plates alreadycoated with baking paper. Bake at 240 ° C for 10 ', then lowered to 190 ° C, openand close the forno.e immediately proceed in cooking for 10'. Remove from the oven and let cool on a wire rack. Melt chocolate with cream and jam. Cold, mount it using an electric mixer until creamy. Finally add the chestnuts. Spread the first disc of choux pastry with half the cream, stack the cake, cover with remaining cream and close with the second disc of dough, choux. Sprinkle the cake with icing sugar and garnish with cocoa.
Recipe of the 2012/02/24