(This recipe is by Andrea Mc. B. - New Jersey)
Strudel pastry filled with cream cheese and yoghurt, enriched with banana slices.
Ingredients for 6 persons:300 g of pasta brisée
a jar of yogurt banana 125 g
an egg
a dl of Milk
50 g of sliced almonds
250 g of Ricotta
2 bananas
150 g of dark chocolate
100 g of sugar
q.b. Powdered sugar
PROCEDURE:
Roll out the dough with his brisée baking paper on a work plan. Switch the mixeryogurt with cottage cheese, egg yolk and sugar. Whip the egg whites into the mixture and incorporate. Spread the cream on the pastry, leaving a border all around of a free and distribuitevi cm above the banana slices. Sprinkle almondflakes, roll the pastry and seal well. Put the strudel into a baking dish lined with paper which was wrapped in puff pastry and bake in a preheated oven at 400F for about 35-40 minutes. Meanwhile, melt the chocolate in a double boilerand Incorporat milk. Serve the strudel warm or cold, accompanied by hot chocolate sauce and dusted with powdered sugar.
Recipe of 2012/01/19
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