Salmon to the first fruits

Salmon to the first fruits         
(This recipe is Dianella B.)

Ingredients for 4 people:
8 onions,
4 carrots,
2 zucchini,
4 salmon fillets,
salt,
pepper.
For the beurre blanc:
5 scallions, chopped
5 cl of dry white wine
5 cl of water,
3 tablespoons white wine vinegar,
1 tablespoon of fresh cream,
125 g of butter.

Clean and slice the onions, wash and peel the carrots and cut into thin sticks, as well as
zucchini.
Salt and pepper the salmon fillets and cook for 5 minutes to steam.
At the same time cook the vegetables to steam for 10 minutes.
Meanwhile, prepare the beurre blanc:
Put the shallots in a pan with wine, water and vinegar and let reduce until there will be 3 or 4 tablespoons of liquid.
Withdrawn from heat, add the cream and stir; add the butter, little by little, beatingvigorously until you get a cream.
Add salt and pepper.
Serve the fillets of salmon with vegetables and beurre blanc.
If you want a lighter sauce changed the recipe and choose to prepare a cream cold.
Beat two egg yolks with the milk fat and just take consistency, add a sachet ofsaffron dissolved in a few drops of water Bollene.
Add salt, pepper and flavored with chives along with some chopped fresh mint leaves.
Recipe of the December 21.