SALMON IN CRUST BRIOCHE

SALMON IN CRUST BRIOCHE
(This recipe  By Nuxia )

INGREDIENTS

a fillet of salmon (500 g), cleaned of skin and bones,
250 g bread dough
100 g flour
80 g cream
8 scallops
3 egg yolks
sugar
sweet paprika
parsley
an onion
butter
sesame seeds
fish stock
salt

preparation
Place the bread dough in the bowl of the mixer together with the egg yolks, a tablespoon of sugar, flour, start the machine fitted with a hose hook and work a long time, until the dough is soft and smooth, let it rest in a warm place for 2 hours.Meanwhile, place the salmon on a baking tray with butter, season with salt, paprika and bake at 250 degrees for 8 '; sfornatelo and let it cool. When the dough hasrested, roll it out to 3 mm thick, pennellatela melted butter, then sprinkle with sesame seeds salmon arrotolatevi Place the roll on a baking sheet covered with parchment paper, sprinkle with sesame butter pennellatelo engrave to jealousy, then bake at 250 ° for 20 'approximately. Meanwhile, for sauce, dried in a knob of butter, chopped onion, add the scallops in shell, raw, let them flavor, moisten with a ladle offish stock, cream, seasoned with salt, paprika, chopped parsley and then reduce tosauce to accompany fish.
Recipe of the 2012/02/03