Rings with smoked salmon

Rings with smoked salmon
(This recipe is Maria Pia)


Ingredients: (dose for 12)
For the dough: 200 g white flour - 2 eggs - salt 


 For stuffing: 400 g zucchini - 300 g carrots - 250 g leeks - cream 200 g - 200 g sliced ​​smoked salmon - celery 80 g - 
20 g grated Parmesan cheese- olive oil - salt - cream and butter to brown




With the ingredients listed prepare the dough, wrap it in a little foil and place in refrigerator to rest for 30 '. Meanwhile, chop the celery and carrots together, put it all to simmer in 3 tablespoons olive oil, mixing well leeks, zucchini and a pinch of salt.When all the vegetables will be cooked, but not crushed, add 200 g of cream and let thicken over a moderate heat. Remove from heat, season with Parmesan cheese and let cool. With the specific machine while you pull the dough, resulting in 6 thin strips. Boil in salted water to a boil, drain and cool them on a towel and sistematene 3, putting them slightly overlapped to form a rectangle. Do the same with the other 3 strips, placing them on a second plot. Coated pasta with smoked salmon slices, then roll it over the vegetables spalmatevi, then cut it into slices regular (rings).Arrange the rings of salmon in a large pan and, when serving, sprinkle with cream (about g 150) and knobs of butter, cover with aluminum foil, then pass them in very hot oven for 5-6 '.
Recipe of the December 22