Quiches ASPARAGUS AND CHEESE SAUCE

Quiches ASPARAGUS AND CHEESE SAUCE
(This recipe is Floriana)
Tart pastry stuffed with asparagus and smoked bacon accompanied by a 4 cheese cream sauce and asparagus.Ingredients for 6 persons:

Pasta brisè
1 pack of 4 Cheese Sauce
4 slices of smoked bacon
3 eggs
2 dl of cream of milk
a sachet of saffron
Salt and pepper to taste

Preparation
Cut the asparagus into the final part of the washers and leave the tips whole. In a bowl beat the eggs with the cream, add half the cheese sauce, salt, pepper, saffron and mix well. With the dough, leaving a cake tin lined brisè its non-stick paper.Arrange the bacon on the bottom, then pour the egg mixture and cheese and arrange the asparagus with the tips directed radially towards the center of the quiche, leave aside the slices of asparagus. Bake at 200 degrees  C - 400° F, for half an hour.Meanwhile, transferred into the mixer of apsaragi washers and 4 cheese sauce and mix well to obtain a cream. Heat the cream before serving the quiche into wedges with the accompanying sauce with asparagus.
Recipe of 2012/01/13