PEAR AND CHEESE QUICHE

PEAR AND CHEESE QUICHE
(This recipe is by NUXIA)

Quiche pastry stuffed with diced pear brisée and slices of provolone.
 
Ingredients for 6 persons:

500 Pasta brisée
1 egg
1 / 2 leaf 'Laurel
50 g of grated Grana Padano cheese
250 g of spicy provolone cheese
2 pears
2 tablespoons sliced ​​almonds
20 g butter
Salt and pepper
1 jar of yogurt is not too thick

preparation
Peel the pears, Peel and cut into cubes: let them seasoning in a pan with 20 g of butter and bay leaf. Add salt and pepper, remove bay leaves and set aside. Sliced ​​provolone. Combine in a bowl, the diced pear, yogurt, cheese and egg. Stir, season with salt and pepper. Line a mold with the dough brisée zipper, lay it on special paper enclosed in the package and cover the bottom with slices of provolone cheese, then pour the mixture of pear mixed with slices of provolone cheese andsprinkle over the remaining slices of almonds. Bake in a preheated oven at 190degrees for about 40 minutes
Recipe of 2012/01/23