Shortbread Paste (for cakes and pie)

Shortbread Paste (for cakes and pie)

Ingredients:(For 2 kg of dough)           

1 kg flour

600g of butter

400g of sugar

160g egg yolks

2 g of salt

Optional flavorings:

1 Bourbon vanilla bean (seeds only internal)

or

Grated lemon peel

or

2 sachets of vanilla

Follow the process of Paste shortbread (for quiches) click here.