MINI BRIOCHE CREAM

MINI BRIOCHE CREAM

(This recipe is Nuxia)

INGREDIENTSBrioche: 

350 g flour 

80 g butter 

60 g chopped pistachios 

50 g sugar 

20 g yeast 

3 egg yolks 

milk 

butter and flour the molds 

salt 

stuffing and garnish: 

1/2 liter of custard 

lemon peel 

peeled pistachios 

cocoa powder

Preparation

Brioche: with the dough hook whisk all the ingredients worked with 100 g of milk mixed with 50 g of water. Let the dough rise covered with a damp cloth until it is doubled in volume, then divide into 24 equal balls, put them in as many disposable ramekins, buttered and floured, pennellatele melted butter and leave to rise again (have to double in size), then infornatele to 200 ° C for 20 'circa.Farcia and garnish the custard flavored with lemon zest, then stuffed the buns, pre-checked and partially emptied. Garnish with its "hats", peeled pistachios and cocoa.

Recipe of the 03/02/2012