Magatello WITH MIMOSA

Magatello WITH MIMOSA
( This recipe is By Nuxia ) 
INGREDIENTS900 g topside of veal 
80 g canned tuna 
3 egg yolks 
parsley
sage
rosemary 
dry white wine 
a lemon 
olive oil 
salt
pepper

PreparationHeat the pressure cooker, 2 tablespoons of oil with a sprig of rosemary and sage.Brown the meat, stirring until it is colored on each side. Add salt, pepatela, then sprinkle with half a glass of white wine. Close the pot and cook for 20 'since he is under pressure, then remove the roast and let it cool. Cut into thin slices you will place on a serving platter, intercalandole with lemon slices (for garnish). Sprinkle with a hard-boiled egg yolk sieved. Serve with a sauce prepared by grinding together the tuna, the remaining yolks, 6 tablespoons of olive oil, salt and pepper and garnish with parsley.Recipe of the 2012/02/29