Lemon Meringue Pie with (U. S. A.)

Lemon Meringue Pie with (U. S. A.)

(This recipe is Wandy - California)

Short pastry tart filled with lemon cream and topped with meringue.

Ingredients for 4 people:

500 g of puff pastry stretched thin

3 eggs

160 g of sugar

100 g of butter

1 Lemon

  Salt q.b.

preparation

Coated the pastry bag with a cake before baking paper of onfezione; cover withdried beans and cook in oven at 180 ° C for about 20 minutes. Baked the cake, remove the vegetables and, if necessary, take a few minutes of baking. Prepare the cream: cream the butter to work with 100 g of sugar, the yolks incorporated.Enriched with the juice of one lemon and grated rind of both. Whip 2 egg whites until stiff well with 60 g of sugar and a pinch of salt. The baked pastry stuffed with lemon cream and garnish with tufts of meringue helping with a pastry bag. Pass the cakeunder the grill for a few minutes, the time required for the meringue just take color. 

Recipe of 2012/01/20