Fennel and SHRIMP QUICHE
(This recipe is from Imma S.)An irresistible quiches, but above all easy to prepare.
INGREDIENTS:
600 g Fennel
300 g pasta brisée ready
300 g cream of milk
200 g peeled prawns
100 g milk
3 eggs
butter
salt
pepper
preparation
Peel and cut the fennel slices and cook in microwave for 10 'to pot. max (or steam in a pressure cooker for 8 '). Beat together 3 eggs with the cream, milk, salt and pepper. Grease a pie dish with a diameter of 24 cm. Wrap it with pasta. Arrange on the bottom, radial, fennel and shrimp. Cover with the mixture of eggs, milk, and cream. Bake at 190 C - 380 F 'to 35'.
preparation
Peel and cut the fennel slices and cook in microwave for 10 'to pot. max (or steam in a pressure cooker for 8 '). Beat together 3 eggs with the cream, milk, salt and pepper. Grease a pie dish with a diameter of 24 cm. Wrap it with pasta. Arrange on the bottom, radial, fennel and shrimp. Cover with the mixture of eggs, milk, and cream. Bake at 190 C - 380 F 'to 35'.
Recipe of 2012/01/17
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