Eggs mimosa

Eggs mimosa
( This recipe is By Nuxia ) 

INGREDIENTS:
eggs
mayonnaise
canned tuna
anchovies
capers


PROCEDURE:
Boil uova.farle cool and remove the shell, after which taglierle in half and remove the yolk. Some egg keep aside for decoration. Apart from mixing and mix the yolk (keep aside a little for the final decoration) tuna, mayonnaise, capers, anchovy. Fill the hollows of the eggs with the help of an advanced egg cucchiano.Il put it in agarlic press and schiacchiarlo above the eggs themselves.Recipe of the 2012/02/29