COTECHINO PURE TO 5

COTECHINO PURE TO 5
  (This recipe is by Nuxia)

 Ingredients for 6 persons:
a boiled sausage Cremona kg 1 - 800 g boiled potatoes - boiled lentils 250 g - 250 g celeriac stew - 250 g boiled pumpkin - 250 g boiled fennel - butter - Cremona mustard - parsley - milk - olive oil - salt - white pepper and black beans





Preparation:
past the boiled vegetables to blender keeping them separate. Add a big spoonful of mashed potatoes to each other mashed vegetables, then work to lentils with a little olive oil, salt and ground black pepper. The puree of celery, zucchini and fennel, however, you "mount" one at a time with a large knob of butter, salt, white pepper and hot milk for each finger. At the mashed potatoes (those remaining), then, are blended butter, hot milk, chopped parsley and a spoonful of mustard in a small tiny cubes. Serve hot sausage, pre-sliced, accompanied by mashed potatoes and several completed, at will, with a handful of pomegranate seeds auspicious.
Recipe of the December 27