CONES WITH FRUIT OF SEASON

CONES WITH FRUIT OF SEASON
(This recipe is Susan P. - New York)
Cones brisée paste, enriched with seasonal fruit , a real kindness.

Ingredients for 6 persons:

500 g brisée Paste
mixed seasonal fruit
100 g of caster sugar
7 g of gelatin
juice of 1 / 2 lemon
1 glass of white wine
Powdered sugar q.b.
To decorate:
whipped Cream
Dark chocolate chips

preparation
With a circle of 11 cm pastry cutter cut out discs from the dough brisée. Wrap each disk around a conical object that can go in the oven. Moisten the dough and sprinklewith icing sugar. Bake in preheated oven at 190 ° C for 10-15 minutes. Softengelatin in cold water. Heat 2 liters of water with the sugar and lemon juice to a boil,add the gelatin and mix well. Remove from heat, strain, let cool and add the wine.Pour into a container plate and let cool. Cut the fruit into cubes, mix gelatin and thenuse it to stuff pasta brisée cones. Garnish with whipped cream and chocolate chips.

Recipe of 2012/01/18