Castagnole baked

Castagnole baked

( This recipe is By Nuxia )

*This recipe is very easy. Also if you have small children, replaced alkermes preparing a syrup with lukewarm water, sugar and lemon zest. Pass the crackersare still hot two or three times in the syrup and allow to dry. Desserts will be at the right point and avrenno a delicious lemon scent. Also, if you replace the sugar indietetic sweetener, are also suitable for people diebetic or for those who want to stay fit! 

Ingredients:

200 g of water

600 g of flour

100 g of seed oil

4 eggs

16 g baking powered

2 teaspoons baking soda

a pinch of salt

essence of vanilla

the grated rind of one lemon

alchermes

icing sugar

Procedure:

Put the fire water, oil and salt in a bowl, as it begins to boil, remove from heat and add 200g flour, stir quickly until it forms a soft ball.
Stir in eggs one at a time, to absorb. Add the remaining flour, baking powder and baking soda. Put a spoonful (or make balls with hands) apart on a baking tray and bake at 180 degrees for 15-20 minutes. When they are puffed and golden, remove from oven *, cool, wet in alchermes and sugar.

Recipe of the 2012/02/15