CAKE WITH NUTS(This recipe is Sabrina77)
Cake sweet pastry filled with a mixture of chopped nuts with sugar and eggs
Ingredients for 6 persons:
300g di puff pastry
50 g of flour
50 g of butter
5 eggs
200 g of shelled walnuts
150 g of sugar
preparation
In a bowl beat the egg yolks (no whites throwing) with the sugar until they are softand well fitted. Combine the flour, finely chopped nuts to the blender and you'll meltthe butter in a double boiler. Apart from mounted the egg whites until stiff and incorporate the mixture. Line a pie dish with pastry, leaving it in its special non-stickpaper, pour the egg mixture and nuts and bake in oven at 200 degrees for about 30 minutes.
Recipe of 2012/01/27
50 g of butter
5 eggs
200 g of shelled walnuts
150 g of sugar
preparation
In a bowl beat the egg yolks (no whites throwing) with the sugar until they are softand well fitted. Combine the flour, finely chopped nuts to the blender and you'll meltthe butter in a double boiler. Apart from mounted the egg whites until stiff and incorporate the mixture. Line a pie dish with pastry, leaving it in its special non-stickpaper, pour the egg mixture and nuts and bake in oven at 200 degrees for about 30 minutes.
Recipe of 2012/01/27
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