PUFF PASTRY WITH THE FRUIT

PUFF PASTRY WITH THE FRUIT

( This recipes by Nuxia )

A sweet fast and light 

INGREDIENTS

600 g nectarines 

300 g  puff pastry

250 g milk

150 g whipping cream 

75g caster sugar - 20 g white flour from to 2 egg yolks 

Maraschino

lemon 

sugar

preparation
Wash peaches, and cut into wedgessnocciolatele that let soak for about an hour, spray it with a glass of liquor. Heat the milk with lemon peel. Mix the flour with the egg yolks and caster sugar, then dilutedwith milk, hot but not boiling, pour slowly. Bring the cream on the stove and letsimmer for 5 ', then shut off and let cool, stirring occasionally. Roll out the dough to 3mm thick and give it the shape of a rectangle of 13x23 cm. Place it on a bakingbrush with cold water, then pass it in the oven at 200 degrees for about 15 '. Whip the cream and incorporate cold cream now. Divide the pastry into two equal piecesby cutting thickness; pareggiateli the edges, then the first, pour the cream over which you will have drained peaches. Cover with the second piece of pastry. Put the cake on a plate and serve sprinkled with powdered sugar. 
Recipe of 2012/01/30