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venerdì 18 maggio 2012

BISCUITS the "BEFANINI"



BISCUITS the "BEFANINI"
(This recipe is Valentina N.)


biscuits that are made for the Epiphany


1kg of flour oo
500g of sugar
500 of butter
5 eggs
2 packets of baking powder
a pinch of salt - grated lemon rind.

mix everything as you would a pastry and let rest in refrigerator. The next day, roll out the dough and cut shapes. Cooking at 180 ° C for 10 min. After nearly cooked ... youcan decorate with icing and colored sprinkles, or can be left simple.
Recipe of the January 4, 2012

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