The "befanini" (in a poem)

The "befanini" (in a poem)
(This recipe is Lucy P.)

Inside a kilo of flour
Butter and sugar it takes (350g)
Then two chicken eggs
And an orange 'There is an evil

A sprinkling of limon
It gives a lot of taste and aroma
Then two sachets of yeast ..
Ready is your dough.

With cutters and rolling pin
Give life to Befanini
And to make everything more beautiful,
We also put chicchini van.

It 'a very old recipe
Of our Lucca
There was an effort
If you make them in joy.

La Befana ( Lucia P.)
Recipe of the January 4, 2012