(This recipe is Valentina G. - Torino)
Cake sweet pastry, stuffed with stewed apples and cinnamon and topped with a layer of meringue
Ingredients for 6 persons:
3 eggs
a knob of butter
5 tablespoons granulated sugar
4 apples
Ground cinnamon to taste
Salt to taste
Preparation
Peel the apples, cored and cut into privatele cubes. Put them to cook for about 8 minutes in a saucepan with the butter, 2 tablespoons of sugar and a pinch of cinnamon. In a bowl beat the egg whites with 3 tablespoons of sugar and a pinch of salt until the mixture is well fitted. Line a pie dish with pastry, leaving it in its non-stick paper, pour the mixture of apples, level the surface and cover with the egg whites mounted. Smooth out the surface with a spatula, decorated as desired and bake in oven at 200 degrees for about 20 minutes.
3 eggs
a knob of butter
5 tablespoons granulated sugar
4 apples
Ground cinnamon to taste
Salt to taste
Preparation
Peel the apples, cored and cut into privatele cubes. Put them to cook for about 8 minutes in a saucepan with the butter, 2 tablespoons of sugar and a pinch of cinnamon. In a bowl beat the egg whites with 3 tablespoons of sugar and a pinch of salt until the mixture is well fitted. Line a pie dish with pastry, leaving it in its non-stick paper, pour the mixture of apples, level the surface and cover with the egg whites mounted. Smooth out the surface with a spatula, decorated as desired and bake in oven at 200 degrees for about 20 minutes.
Recipe of 2012/01/26
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