LITTLES SWEETS WITH CORN-FLAKES

 LITTLES SWEETS WITH  CORN-FLAKES
(This recipe is by Nuxia)


Ingredients:
milk chocolate (to sharpen) 150 g - cereals (corn flakes) 50 g - 30 g raisins - dark frosting to decorate (powdered sugar, egg whites, lemon juice, cocoa)





Preparation:
Tempered chocolate mix cereals and raisins, then divide the mixture into 18 portions which lay collected in small heaps on a baking sheet covered with parchment paper, let cool and thicken. Meanwhile, work in a bowl, 100 g of icing sugar, a teaspoon of egg white, a few drops of lemon juice and a spoonful of cocoa powder, resulting in a creamy mass (dark frosting) then pick it up in a croissant to decorate and the wire has come garnish the cakes with a dense network of lines.Complement them with some blade of corn flakes. Keep them in a cool place until ready to serve.Recipe of the January 3, 2012