Nuxia 's Muffins with soft heart
(This recipe is By Nuxia )
(This recipe is By Nuxia )
This recipe was created with love by Nuxia, for its many users of this site. A gentle way to say thank you and wish you all happy Valentine's Day and .... wish much happiness to singles!
Ingredients for 24 muffins
200 g of flour
200 g of dark chocolate
3 medium eggs
75 g of granulated sugar
100 ml of fresh milk
115 g butter, softened
1 teaspoon baking powder
1 teaspoon of baking soda
1 sachet of vanilla powder or vanilla essence
In addition:
Ready-made custard (made by hand with a liter of milk)
Preparation:
Melt the chocolate in a double boiler.
Turn the oven to 175 ° C -180 ° C ( about 350° F ).
In a bowl with a blender, mix the butter with the sugar. Combine eggs, flour, baking powder and baking soda, alternating with milk. Finally, the vanilla or essence. Finallythe chocolate and stir the mixture. In a mold to be greased and floured muffins orbetter if covered by the special cards for muffins, fill with the mixture to thechocolate, the mold for 1/4. Put in a spoonful of custard (should not be liquid).Pouring, therefore, other 2/4 of dough in the chocolate. Repeat for all molds. Bakefor about 25 minutes. Check the cooking by inserting a toothpick in the side edge of the dough with chocolate. The toothpick should come out completely dry. Serve with cream frosting or powdered sugar. The idea in more than Nuxia:
I make these cakes even in this other way: I leave the dough without chocolate and I do and add the chocolate custard. Another idea to use both mixtures to createmarbled muffins.
Recipe of the 2012 /02/14
Ingredients for 24 muffins
200 g of flour
200 g of dark chocolate
3 medium eggs
75 g of granulated sugar
100 ml of fresh milk
115 g butter, softened
1 teaspoon baking powder
1 teaspoon of baking soda
1 sachet of vanilla powder or vanilla essence
In addition:
Ready-made custard (made by hand with a liter of milk)
Preparation:
Melt the chocolate in a double boiler.
Turn the oven to 175 ° C -180 ° C ( about 350° F ).
In a bowl with a blender, mix the butter with the sugar. Combine eggs, flour, baking powder and baking soda, alternating with milk. Finally, the vanilla or essence. Finallythe chocolate and stir the mixture. In a mold to be greased and floured muffins orbetter if covered by the special cards for muffins, fill with the mixture to thechocolate, the mold for 1/4. Put in a spoonful of custard (should not be liquid).Pouring, therefore, other 2/4 of dough in the chocolate. Repeat for all molds. Bakefor about 25 minutes. Check the cooking by inserting a toothpick in the side edge of the dough with chocolate. The toothpick should come out completely dry. Serve with cream frosting or powdered sugar. The idea in more than Nuxia:
I make these cakes even in this other way: I leave the dough without chocolate and I do and add the chocolate custard. Another idea to use both mixtures to createmarbled muffins.
Recipe of the 2012 /02/14
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