Mincemeat Pie
(This recipe is from Jessica C. - Davenport IA - USA)
Pie of meat mixed with dried fruit marinade, covered with puff pastry and baked.
Ingredients for 4 people:
butter to taste
pepper to taste
Ground cinnamon to taste
salt to taste
6 dried figs
500 g of ground beef
200 g of puff pastry
2 tablespoons raisins
1 Apples
1 tablespoon candied
1 tablespoon almond
1 small glass of brandy
preparation
In a bowl, arrange the apple, peeled and cut into cubes, add chopped figs, brandy, a pinch of cinnamon, raisins, almonds and candied fruit. Let the mixture marinate for one or 2 days in refrigerator. Grease the bottom of a baking dish, dispose yourselfto half of the meat mixed fruit marinade and spread the fruit remained on the surface. Cover with the pastry edges to seal securely practiced at the center of the container and a hole to allow steam to escape during cooking. Bake in preheated oven at 200C - (400F) degrees for about 45 minutes, let cool and serve.
Recipe of 2012/01/26
(This recipe is from Jessica C. - Davenport IA - USA)
Pie of meat mixed with dried fruit marinade, covered with puff pastry and baked.
Ingredients for 4 people:
butter to taste
pepper to taste
Ground cinnamon to taste
salt to taste
6 dried figs
500 g of ground beef
200 g of puff pastry
2 tablespoons raisins
1 Apples
1 tablespoon candied
1 tablespoon almond
1 small glass of brandy
preparation
In a bowl, arrange the apple, peeled and cut into cubes, add chopped figs, brandy, a pinch of cinnamon, raisins, almonds and candied fruit. Let the mixture marinate for one or 2 days in refrigerator. Grease the bottom of a baking dish, dispose yourselfto half of the meat mixed fruit marinade and spread the fruit remained on the surface. Cover with the pastry edges to seal securely practiced at the center of the container and a hole to allow steam to escape during cooking. Bake in preheated oven at 200C - (400F) degrees for about 45 minutes, let cool and serve.
Recipe of 2012/01/26
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