LEMON TART CLOSED

LEMON TART CLOSED 

(This recipe By Nuxia ) 
Closed tart pastry, stuffed with sweet cream and lemon cream and dusted with icing sugar

Ingredients for 6 persons:                 

 500g shortcrust pastry

3 eggs3 lemons

2 dl of cream

150 g of butter

100 g of caster sugar 

Icing sugar to taste

flour to taste

Preparation

In a saucepan melt the butter and sugar, add the lemon juice and grated rindonly one, then cook for 5 minutes over medium heat. Add the cream andeggs beaten together and continue cooking for another 5 minutes, then remove from heat. Withhalf of a cake tin lined with pastry for pies, buttered and floured, pour thecream and cover with remaining pastry stretched, forming a disk. Seal the edges well andbake at 180 degrees C - 360 F, for about 30 minutes. Remove from the oven, let cool and serve aftersprinkled with powdered sugar.

Recipe of 2012/01/13