Gatteau vegetables - (Francia)

Gatteau vegetables


Ingredients for 8 people:
800 g boiled potatoes - diced vegetables: artichoke, pumpkin, leek, zucchini, carrot, around 300 grams - peeled and chopped pistachios - an egg - butter - parmesan cheese - olive oil - salt - white pepper
 Preparation:
diced vegetables to the stew with a little olive oil, a little water, salt and pepper, until the mixture has dried. Peel the boiled potatoes, hot, mash with potato masher, then knead in the puree with the egg, salt, pepper and a tablespoon of grated cheese.Butter a semi-cylindrical mold (such as the sweet "love polenta"), wrap it with parchment paper, buttered and also distributed on the bottom of a handful of chopped pistachios and half of the puree. Above, center, pick up the diced vegetables mixed with 3 tablespoons of cold cheese, cover with the rest of the puree and leveled well. Bake the mold at 170 ° C for about an hour out of the oven, baggy cat in serving platter and serve. You like, serve it with a white sauce (creamy).