Easter Dove homemade
(This recipe is from Monica S. - Mantova) (Italy)
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200gr of sugar
100g of butter
100g candied orange
50 grams of ground almonds
3 eggs
1 orange
1 lemon
Amaretto Liqueur
MilkPut in a container with 100 g sugar 200 g butter, lavorali well and then add 3 egg yolks, stirring constantly.Combine the grated mixture of orange and lemon, which have been washed thoroughly with baking soda, and a glass of Amaretto liqueur.Add, stirring, 100 grams of chopped candied orange, 50 grams of ground almonds, a glass dilatte, 350 g of flour 00 and 2 packets of yeast for savory pies.Whip the whites of 3 eggs and incorporate the other ingredients, stirring the mixture from the bottom to forfeit versol'alto air. Pour the mixture into a mold for dove and sprinkle with granulated sugar and almonds.Bake in preheated oven at 160 ° C for 40 minutes and then raise the temperature to 180 ° C and cook for another 45-50 minutes.
Recipe of the 2012/03/31
(This recipe is from Monica S. - Mantova) (Italy)
Ingredients:
350gr of flour200gr of sugar
100g of butter
100g candied orange
50 grams of ground almonds
3 eggs
1 orange
1 lemon
Amaretto Liqueur
MilkPut in a container with 100 g sugar 200 g butter, lavorali well and then add 3 egg yolks, stirring constantly.Combine the grated mixture of orange and lemon, which have been washed thoroughly with baking soda, and a glass of Amaretto liqueur.Add, stirring, 100 grams of chopped candied orange, 50 grams of ground almonds, a glass dilatte, 350 g of flour 00 and 2 packets of yeast for savory pies.Whip the whites of 3 eggs and incorporate the other ingredients, stirring the mixture from the bottom to forfeit versol'alto air. Pour the mixture into a mold for dove and sprinkle with granulated sugar and almonds.Bake in preheated oven at 160 ° C for 40 minutes and then raise the temperature to 180 ° C and cook for another 45-50 minutes.
Recipe of the 2012/03/31
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