Delicate pastry

Delicate pastry
(This recipe is Dianella B.)

Ingredients for 4 people:
2 rolls of puff pastry,
300 g fillet of sole,
500 g broccoli,
100 g of mozzarella,
1 egg yolk,
oil,
salt,
pepper.
Cut the broccoli into florets, wash thoroughly, quickly blanch in boiling salted water, drain and keep aside.
Unroll and spread a sheet of puff pastry on a baking tray lined with baking paper.Dispose yourself over the sole fillets, salt and pepper, spread the tops of broccoli, salted and seasoned with a little olive oil.
Cut the mozzarella into small cubes and distribute it on broccoli.
Beat the egg lightly with a fork, and with a pastry brush, brush the edges of thepastry, recline the other sheet of puff pastry, press lightly with your hands to "paste"the dough.
Brush entire surface of dough with beaten egg yolk and make small cuts in a diamond shape with a knife.
Place the dough in a preheated oven at 180 degrees for 20-30 minutes. Servewarm in slices. If you wish, you can also put in the ingredients tender peas.

Recipe of the December 21.