CHRISTMAS COOKIES HELENENSCHNITTEN(This recipe is Alessandra - Esslingen a. N.)
ingredients:
300 g flour
100 g butter
120 g sugar
140 g ground almonds, but not peeled
60 g grated chocolate semiamaro
2 eggs
1 sachet of vanilla sugar
filling:
260 g peeled almonds
140 g sugar
1 cup cold water
Oil of bitter almonds (in vial), or bitter almonds
Prepare a dough with all ingredients and place in refrigerator.
Also prepare the filling.
Divide the dough into 2 parts, get 2 sheets of pastry over the filling and spread.Close with the second layer by pressing the sides to close. Bake at 180 ° as usual, and when is still hot, with sugar frosting. Then when it is cold cut diamonds andcanning.
Recipe of December 19
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