Choux pastry (original recipe)

Choux pastry (original recipe):


Ingredients:

 75 g flour
 30 g butter
 2 small eggs
120g of water
a pinch of salt


Put water in a saucepan, butter and salt and bring to a boil.When the mixture reaches a boil reduce heat and add the sifted flour, stirring to avoid lumps. Cook for 2 'long.Cool the mixture.Add eggs one at a time and mix.Butter a baking sheet or line it with parchment paper.Place the dough into a sac-a-few, wetting the tip and form the cream puffs on baking sheet.Bake at 200 degrees C for 15 'or, without a fan, leave open to dry in the oven for 10'.