Cururi Christmas Calabrese (Calabrian Christmas Donuts) - ( Italy )
( This recipe By NUXIA )
( This recipe By NUXIA )
Ingredients:
• 1 kg of flour 0*
• 25 g of yeast
• q.b of warm water
• 1 DIN PINCH SALT
• OPTIONAL ICING SUGAR
• 2 liters of oil for frying
* Note: If you want you can replace the flour with the potatoes boiled and peeled andthen mash. proportions: 600 g of flour and 400g of boiled potatoes. In any event you wish to vary the proportion flour - potatoes. The final mixture should be neither toohard nor too soft.
Recipe of December/11.
• 1 kg of flour 0*
• 25 g of yeast
• q.b of warm water
• 1 DIN PINCH SALT
• OPTIONAL ICING SUGAR
• 2 liters of oil for frying
* Note: If you want you can replace the flour with the potatoes boiled and peeled andthen mash. proportions: 600 g of flour and 400g of boiled potatoes. In any event you wish to vary the proportion flour - potatoes. The final mixture should be neither toohard nor too soft.
Preparation:
Have the flour. Dissolve the yeast in a cup of warm water and add THE CENTER OF FLOUR, ALONG WITH A PINCH OF SALT.
BEGIN TO MIX. OTHER WATER OR FLOUR add IF NECESSARY. Dough Should Be soft but not sticky. Let the mixture in a bowl covered with a cloth. FOR ONE HOUR.
On the pastry Flour, TAKE THE PIECES OF DOUGH TO DO WITH THE CORDS AND 20 CM LONG.
TWO ENDS OF THE SLOPE AND TOWARD THE CENTER OF STRING pruning. The RIGHT SIDE OF THE CORD IS TO THE LEFT SIDE Slightly Crushed AND THE OTHER RIGHT flap. FORMING SO 'TWO WHEELS SEMI That Cross Each Other.
Heat a pot oil.
and WHEN YOUR THE RIGHT TEMPERATURE Reached, The Frying "CURURI". BE READY WHEN return to the surface and changes color to deep golden.
Drain on absorbent paper and lukewarm, sprinkle with powdered sugar (optional). MAY BE WORN WITH OR WITHOUT SUGAR TASTE and Their WHEN YOU like best are warm.
MAY BE ACCOMPANIED BY A GOOD GLASS OF WINE WHITE CIRO raisin .
Have the flour. Dissolve the yeast in a cup of warm water and add THE CENTER OF FLOUR, ALONG WITH A PINCH OF SALT.
BEGIN TO MIX. OTHER WATER OR FLOUR add IF NECESSARY. Dough Should Be soft but not sticky. Let the mixture in a bowl covered with a cloth. FOR ONE HOUR.
On the pastry Flour, TAKE THE PIECES OF DOUGH TO DO WITH THE CORDS AND 20 CM LONG.
TWO ENDS OF THE SLOPE AND TOWARD THE CENTER OF STRING pruning. The RIGHT SIDE OF THE CORD IS TO THE LEFT SIDE Slightly Crushed AND THE OTHER RIGHT flap. FORMING SO 'TWO WHEELS SEMI That Cross Each Other.
Heat a pot oil.
and WHEN YOUR THE RIGHT TEMPERATURE Reached, The Frying "CURURI". BE READY WHEN return to the surface and changes color to deep golden.
Drain on absorbent paper and lukewarm, sprinkle with powdered sugar (optional). MAY BE WORN WITH OR WITHOUT SUGAR TASTE and Their WHEN YOU like best are warm.
MAY BE ACCOMPANIED BY A GOOD GLASS OF WINE WHITE CIRO raisin .
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