CAKE OF NOODLES (ITALY)

CAKE OF NOODLES (ITALY)

(This recipe is by NUXIA)

An artistic and tasty recipe.
                           

Ingredients

For the filling:

150 g of caster sugar

350 g egg yolks

100 g of caster sugar

240 g of egg white

350 g of Flour 00

50 g of potato starch

50 g of butter into small pieces (not too soft to be added to the filling as it is)

2 vanilla packed

Finishing:

100 g of caster sugar

120 g almond kernels

100 g of melted butter

500 g  paste shortbread 

pastry for noodles:

500 g of Flour 00

340 g of egg yolks

8 g of salt

10 g of extra virgin olive oil

Optional powdered sugar

Preparation

Roll out the pastry into a mold. Prick the dough with a forchetta.Preparare noodles.Prepare the stuffing with the ingredients listed, as if you made the dough in a genoise.Versare tortiera.Terminare tagliatelle.Spruzzarle with melted butter. Bake at 170 degrees C - 340 F, for 25 minutes. Prepare a mixture of sugar and almond macaroons, as indicated in the ingredients finitist. Sprinkle the finished cake with powdered sugar sploverizzando.

Recipe of  2012/01/11