Boneless chicken in a pastry crust

Boneless chicken in a pastry crust
 (This recipe is Serena V.)
 
 Ingredients for 12 people:
a boneless chicken - 500 g frozen puff - minced meat of veal 300 g - 100 g breadcrumbs, soak in milk from - pickled tongue 100 g - 100 g sausage - 100 g bacon - parsley - nutmeg - oil - 2 eggs - poppy seeds - salt - pepper


Preparation:
mixed after the flesh of veal on bread soaked, tongue, bologna and bacon, all diced, egg, salt, pepper, nutmeg and chopped parsley, spread the mixture on the chicken bone, enlarged in a single slice . Roll up, wrap the roll in parchment paper, tie it, sprinkle with oil and roast at 180 ° C for one hour and 40 ', then let it cool. Turn off the roll pastry thawed in cold, lying 3 mm thick, pennellatelo egg, sprinkle with poppy seeds and bake at 200 ° C for 25 'or so.
Recipe of the December 22